Easy Chicken Rice Casserole

By sunriseko

Ingredients

• 6 skinless, boneless chicken breast halves, cut into bite size pieces
• 2 cups milk
• 2 cups uncooked white rice
• 2 (10.75 ounce) cans condensed cream of chicken soup
• 1 teaspoon seasoned salt
• 1 pkg. onion soup mix
• 1/2 can green chilies
• garlic powder, black pepper,

Details

Servings 6
Adapted from allrecipes.com

Preparation

Step 1

Preheat oven to 350 degrees F (175 degrees C).

In a medium bowl combine the milk, rice, soup, green chilies and seasoned salt if desired. Mix well. Pour mixture into a lightly greased 9x13 inch baking dish. Add the chicken pieces which I brown before adding. Sprinkle onion soup mix on top

Cover dish tightly with aluminum foil and bake in the preheated oven for approximately 90 minutes or until rice is done, stirring every 30 minutes. Uncover the dish and bake for another 15 minutes to allow the rice to brown.