Rustic Hand Pies

By srumbel

Everyone can have their favorite pie filling with these individual hand pies. Recipe from HoosierHomemade.com

Ingredients

• Single Pie Crust
• Canned Pie Filling of your choice
• Cinnamon Sugar Mixture, if desired
• Egg White Mixture
• 1 egg white
• 1-2 teaspoons water

Details

Preparation time 15mins
Cooking time 40mins

Preparation

Step 1

Roll out dough and cut with 2-3 inch round cookie cutter, then roll each circle until thin
Add 2 teaspoons pie filling to each circle
Brush edge with egg white mixture, fold over and seal with a fork
Brush edges and pie with egg white mixture
Sprinkle with cinnamon sugar mixture if desired
Cut 3 small slits into pie
Place pies on cookie sheet lined with parchment paper or cooking spray
Bake at 350 degrees for 20-25 minutes until golden brown
Notes

Recipe can easily be used with double pie crust