VEGGIE - Sauteed Mushrooms

By Aemelia

Ingredients

• 2 tablespoons butter
• 1/2 tablespoon olive oil
• 1/2 tablespoon balsamic vinegar
• 1 garlic clove (minced)
• 1/8 teaspoon oregano
• 1 lb button mushrooms (sliced)

Details

Servings 4
Adapted from blogchef.net

Preparation

Step 1

Step 1: In a large skillet over medium heat, add oil and melt butter. Stir in balsamic vinegar, garlic, oregano and mushrooms.
Step 2: Sauté for 20 to 30 minutes or until tender.
(Makes 4 Servings)