CRAB CAKES

By cgipe

Ingredients

• 3 lb crab meat (salmon)
• 3/4 c mayonnaise
• 3 eggs
• 3 T chopped parsley
• 6 tsp Worchestershire
• 6 drops hot pepper sauce
• 1 1/2 tsp dry mustard
• 3/4 tsp salt
• 1/4 tsp pepper
• 6 cups bread crumbs
• 1 1/2 c oil

Preparation

Step 1

Mix mayo, egg, parsley, Worchestershire, pepper sauce, mustard, salt and pepper.
Mix in crab meat and add 3 c bread crumbs. Mix well. Shape into patties and coat with remaining bread crumbs. Fry in hot oil until golden brown, turning once.