SWEDISH MEATBALLS

By cgipe

Ingredients

• 2/3 c evaporated milk
• 2 T butter
• 2/3 c chopped onion
• 2 beef builion cubes
• 1/4 c dry bread crumbs
• 1 c boiling water
• 1/2 tsp salt
• 1/2 c cold water
• 1/2 tsp allspice
• 2 T flour
• dash of pepper
• 1 c milk
• 1 lb ground beef
• 1 T lemon juice

Preparation

Step 1

Combine 2/3 c evaporated or regular milk, onion, crumbs, salt, allspice and pepper. Add meat; mix well. Shape into balls. In large skillet, brown meatballs in butter. Dissolve buillon cubes in boiling water; pour over meatballs and bring to boil over medium heat. Cover; simmer 1 5minutes. Mean while, blend together cold water and flour. Remove