Bread [Paleo]

By mdancause

Ingredients

• 3 cups almond flour
• 3 tablespoons coconut flour
• 6 tablespoons ground flaxseed
• 1/2 teaspoon sea salt
• 1 1/2 teaspoons baking soda
• 7 eggs
• 1 1/2 tablespoons coconut oil, melted plus extra to coat pan
• 1 1/2 tablespoons honey
• 1 1/2 tablespoons apple cider vinegar

Details

Servings 1
Adapted from paleoplan.com

Preparation

Step 1

Preheat oven to 350 degrees F.

In either a food processor or stand mixer, combine the flours, flax, salt and baking soda. Mix until well combined. Add the eggs and beat or pulse until combined. Add the coconut oil, honey and vinegar and mix until well combined.

Lightly coat a standard 9×5 bread pan with coconut oil. Pour the batter in, scraping the sides of the bowl with a spatula.

Bake for 30-40 minutes until the top is browned and a knife inserted in the center comes out clean. Allow the bread to cool completely before releasing from the pan and slicing.