Chicken Parmesan Meatball Poppers

By froggyess

Ingredients

• 1 lb ground chicken breast
• 3/4 cup Italian breadcrumbs
• 1 cup fresh grated Parmesan cheese
• 3 garlic cloves, pressed
• 1/2 small onion, grated
• 2 Tbsp + 1 cup marinara sauce (divided)
• 1/2 Tbsp dried Italian seasoning
• 2 Tbsp fresh basil, chopped
• 2 Tbsp fresh parsley, chopped
• 1/2 tsp kosher salt
• 1/2 tsp fresh cracked black pepper
• 1 large egg, lightly beaten
• 1 cup shredded Italian blend shredded cheese

Details

Servings 48
Preparation time 15mins
Cooking time 30mins
Adapted from parade.com

Preparation

Step 1

Preheat oven to 350°F. Prepare a baking sheet by lining with parchment paper.

Set aside 1 cup marinara and shredded Italian cheese.

In a large mixing bowl, combine all remaining ingredients. Mix well, do not over mix or you will have tough meatballs.

Using a 1 tablespoon scoop, portion out meat mixture and place on baking sheet. After all meatballs have been scooped onto tray, roll into balls. TIP: If you lightly wet your hands the meatballs will form better and crack less.

Bake for 16-18 minutes until lightly browned.

Turn oven to broil.

Drizzle a spoonful of marinara over each meatball. Sprinkle with shredded cheese.

Broil for 2-3 minutes until cheese is golden brown and bubbly.

Serve and enjoy!