SHERRY BALSAMIC CARAMELIZED BRUSSELS SPROUTS

By gammy

PREP TIME: 20 MINUTES
COOK TIME: 30 MINUTES
SERVES 4

Ingredients

• 1-1/2 LBS FRESH BRUSSELS SPOUTS-HALFED
• 2 CLOVE GARLIC-MINCED
• 2 TABLESPOON OLIVE OIL
• 2 TABLESPOON BUTTER
• 2 OZ WILD MUSHROOMS (OPTIONAL)
• 1/4 CUP SHERRY BALSAMIC SHERRY

Preparation

Step 1

SOAK DRIED MUSHROOMS IN HOT WATER FOR 20 MINUTES OR UNTIL SOFT (THESE ARE OPTIONAL)
CLEAN AND CUT BRUSSELS SPOUTS IN HALF
HEAT HEAVY SKILLET TO MED-HI, ADD OLIVE OIL, BUTTER AND GARLIC
PLACE BRUSSELS SPROUTS IN SKILLET CUT SIDE DOWN, LET OIL AND BUTTER START TO CARAMELIZE THEM
WHEN NICELY BROWNED ADD DRAINED MUSHROOMS (RESERVE SOAKING LIQUID FOR USE IN OTHER DISHES)
ADD SHERRY BALSAMIC AND COVER. COOK COVERED UNTIL ALL SHERRY VINEGAR IS REDUCED.