Crock-Pot Spinach & Artichoke Dip

By dublinburro

Ingredients

• 1 8oz Package of Cream Cheese, cubed and softened
• 2 Cloves of Garlic, minced
• 1 14oz Can of Artichoke Hearts, drained and chopped
• 1 Cup Chopped Spinach, strained of water
• 1 Cup Mayonnaise
• 1/3 Cup Sour Cream
• 1 Cup Parmesan Cheese, shredded
• 1 Cup Mozzarella Cheese, shredded

Details

Servings 6
Adapted from crockpotladies.com

Preparation

Step 1

Add ingredients to crock-pot.

Cook on low for 2 hours, stirring occasionally

Serve in bowl or from crock-pot on the WARM setting.