Italian Sausage Egg Bake Recipe

By pattie_d

Ingredients

• 8 slices white bread, cubed
• 1 pound Italian sausage links, casings removed and sliced
• 2 cups (8 ounces) shredded sharp cheddar cheese
• 2 cups (8 ounces) shredded part-skim mozzarella cheese
• 9 eggs
• 3 cups milk
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 teaspoon fennel seed, crushed

Details

Servings 12
Adapted from tasteofhome.com

Preparation

Step 1

Directions

Place bread cubes in a greased 13-in. x 9-in. baking dish; set aside. In a large skillet, cook sausage over medium heat until no longer pink; drain. Spoon sausage over bread; sprinkle with cheeses.
In a large bowl, whisk the eggs, milk and seasonings; pour over casserole. Cover and refrigerate overnight.
Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 50-55 minutes or until golden brown. Let stand for 5 minutes before cutting. Yield: 12 servings.