Bacon Mushroom Honey Dijon Chicken

By mnhenselen

Ingredients

• 1/4 cup Dijon mustard
• 1/4 cup honey
• 1/2 teaspoon lemon juice
• 2 tablespoons olive oil (extra virgin)
• 4 chicken breast (boneless, skinless halves)
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 2 cups mushrooms (fresh sliced)
• 1 cup monterey cheese, shredded
• 8 ounces bacon (cooked and cut)
• 2 tablespoons green onion (chopped)

Details

Servings 1
Adapted from myrecipemagic.com

Preparation

Step 1

In a small bowl, combine the mustard, honey, and lemon juice. Set Aside

In a large skillet over medium heat, cook chicken all the way through in 2 Tablespoons of oil. Sprinkle with salt, pepper. Remove and set aside.

In the same skillet, saute mushrooms with cooked bacon and 2 Tablespoons of green onions until tender. Remove and set aside. Add chicken breasts to skillet, top with cheese, mushrooms and bacon. Keep on skillet until the cheese is melted.

When cheese is melted remove from skillet, place on a plate. Spoon some Honey, mustard, and lemon juice sauce over the chicken. Top with the cooked mushrooms and bacon pieces.
Add more raw green onions and sauce if you would like.