Mulligatawny Soup

By Dianne_H

Ingredients

• 1 medium onion, chopped
• 5 cups turkey or chicken stock
• 1 clove garlic, crushed
• 2 tbsp oil
• 2 tbsp curry powder
• 1/2 tsp salt
• 1/2 tsp ginger
• 1/8 tsp nutmeg
• 2 carrots, diced
• 2 stalks celery, sliced
• 1 can cream of chicken soup
• 1 14 oz. can stewed tomatoes
• 1 1/2 cups diced cooked turkey
• 2 Golden Delicious apples, peeled and diced
• 2 cups cooked rice

Details

Servings 6

Preparation

Step 1

In a Dutch oven, saute onion and garlic in oil for two minutes. Stir in curry powder and cook one minute. Add next seven ingredients and bring to a boil.

Reduce heat; add turkey and apples. Simmer 30 minutes. Stir in rice and cook five minutes.