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Margarita Jello Shots

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Tip: Lose the plastic cups. Cocktail picks make these jiggly cubes easier to eat. Serves a party!

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Ingredients

  • 80 cocktail picks
  • 3 pkgs lime or strawberry Jell-O
  • 1 cup tequila
  • 2 tbsp freshly squeezed lime juice
  • 2 tbsp triple sec

Details

Servings 80
Cooking time 8mins

Preparation

Step 1

1. Line a 9x9" baking dish with plastic wrap.

2. Mix jell-O powder and 2 1/2 cups boiling water in a large bowl and stir to dissolve. Add tequila, lime juice and triple sec and stir until well mixed.

3. Pour mixture into prepared pan and refrigerate at least 3 hours or up to 24 hours.

4. Once Jell-O has set completely, turn out onto a clean surface and peel off plastic wrap. Cut into 1" cubes and serve on cocktail picks. Cheers!

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