Blackberry Pie Recipe

By 1For_Him

Ingredients

• 1 cup sugar
• 1/3 cup quick-cooking tapioca
• 1/4 teaspoon salt
• 4 cups fresh blackberries, divided
• 2 tablespoons butter
• Pastry for double-crust pie (9 inches)

Details

Servings 6
Adapted from tasteofhome.com

Preparation

Step 1

In a large saucepan, combine the sugar, tapioca and salt. Add 1 cup blackberries; toss to coat. Let stand for 15 minutes. Cook and stir over medium heat until berries burst and mixture comes to a gentle boil. Remove from the heat; gently stir in remaining berries.

Line a 9-in. pie plate with bottom pastry; trim pastry even with edge of plate. Add filling; dot with butter. Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in top.

Bake at 400° for 35-40 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack. Yield: 6-8 servings.