Chicken Noodle Soup

By á-160205

Ingredients

• 4 cups chopped, cooked chicken meat
• 1 cup chopped celery
• 1/4 cup chopped carrots
• 1/4 cup chopped onion
• 1/4 cup butter
• 8 ounces egg noodles
• 12 cups water
• 9 cubes chicken bouillon
• 1/2 teaspoon dried marjoram
• 1/2 teaspoon ground black pepper
• 1 bay leaf
• 1 tablespoon dried parsley

Details

Servings 10
Adapted from allrecipes.com

Preparation

Step 1

In a large stock pot, saute celery and onion in butter or margarine.

Add chicken, carrots, water, bouillon cubes, marjoram, black pepper, bay leaf, and parsley. Simmer for 30 minutes.

Add noodles, and simmer for 10 more minutes.