Lavender Lemon Cookies

By NorbergRhonda

Ingredients

• 1 cup sugar
• 4 1/3 cups all purpose flour
• 1 cup powdered sugar
• 1 cup butter
• 1/2 cup sour cream
• 1/2 cup oil
• 2 eggs
• 1 teaspoon baking soda
• teaspoon salt
• 1 teaspoon vanilla
• 1/2 to 1 tablespoon dried lavender buds

Details

Servings 1
Adapted from artsntarts.wordpress.com

Preparation

Step 1

Combine flour, baking soda, and salt and set aside. Cream butter and sugars together, add eggs and beat. Add sour cream, oil, and vanilla until combined. Slowly mix in flour, until all combined. Add in lavender buds. Chill dough at least an hour, then use a rolling pin to roll dough out to ¼ inch thick. Cut with cookies cutters. (I cut small 2 inch diameter circles, resulting in a billion tiny cookies). Bake at 350 degrees F for 6-9 minutes, or until just barely browned on edges and top is not longer shiny.  Cool on wire racks.

Whisk all together. For stronger lemon flavor, replace water with more lemon juice. When cookies have cooled, drizzle or pour over tops and let set out for glaze to dry. Store in airtight container.



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