Ornament Dough

By melinda1966

A dough to make xmas ornaments or your child's hand print.*Update since I posted last* Its been a while since I made this dough, and a member reminded me that yes you will need more than 1/3 cup water,simply add enough water to mixture to form a moist biscuit type dough to work with.

Ingredients

• 1 cup flour
• 1/3 cup water
• 1/2 cup salt
• 2 -3 drops food coloring (optional)
• glitter (optional)

Details

Servings 1
Preparation time 10mins
Cooking time 60mins
Adapted from food.com

Preparation

Step 1

1 Slowly add water to flour. Mix in salt and optional ingredients. 2 Knead with hands about 3 minutes. 3 Roll out dough 1/2 to 1 inch thick depending on your craft project in mind. 4 Cut out whatever shapes you want. Bake 300°F for 25 minutes on each side, or until hardened. Be sure to punch a tiny hole at the top of ornament before baking. 5 When time is up, let cool at room temperature, then decorate with paints, glitters, etc.