Cathy's Toffee

Cathy's Toffee
Cathy's Toffee

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb butter

  • 2

    cups sugar

  • pinch of cinnamon

  • 1

    tsp cold water

  • 1/2

    tsp vanilla

  • 1

    cup sliced almonds

  • chocolate chips

Directions

Grind almonds Combine butte and sugar in heavy sauce pan Cook over medium heat, stirring frequently until mixture reaches rolling boil Add cinnamon and water Bring mixture to hard crack stage, 300 degrees on candy thermometer, stirring a lot Remove from heat, add vanilla and almonds Pour into jelly roll pan and cool completely Melt chocolate and spread on top of toffee, sprinkle with crushed almonds, pat down Once chocolate is hard, turn over and repeat on the other side

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