BUBBLE BREAD with Buttersccoch

By pengnev

Ingredients

• Rhodes frozen rolls
• 1/2 c. butter
• 1/2 c. brown sugar
• 1 pkg. butterscotch pudding (non-instant)
• 1/2 c. quartered pecans

Details

Servings 1
Adapted from cooks.com

Preparation

Step 1

Grease bundt cake pan or tube pan. Place Rhodes frozen rolls in bottom (just enough rolls to cover the bottom of the pan). Melt butter, mix in brown sugar and dry pudding and pecans. Pour and spread this mixture over the frozen rolls.

Place in oven overnight to raise. In the morning, turn oven to 375 degrees and bake for 30 minutes (sometimes it may need to be baked a little longer depending on your oven). Invert pan and pull apart the rolls to serve.