CREAMY*****Buttermilk Herb Dressing

By Unblond1

We both like this. Good on broccoli slaw (for Dan) and as a change on a tossed salad, for me.

Ingredients

• 22 Servings (per Tablespoon)
• 2/3 cup buttermilk
• 6 tbsp. Hellmann's light
• 4 tsp. cider or white wine vinegar
• 1 tsp. dijon
• 1 tsp. liquid honey
• 1 clove garlic, minced (optional)
• grated rind of 1 lemon or 1 tsp. or so of lemon pepper
• 1/2 tsp. sea salt
• freshly ground pepper to taste
• 2 tablespoons minced fresh chives
• 2 tablespoons minced fresh dill or 1 tbsp. dried

Details

Servings 22

Preparation

Step 1

* Whisk together all ingredients except herbs until smooth. Stir in herbs and refrigerate.

Nutrition Facts - 22 Servings (per Tablespoon)

Calories 14.0
Total Fat 1.0 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 0.3 g
Cholesterol 1.5 mg
Sodium 47.4 mg
Potassium 13.8 mg
Total Carbohydrate 1.0 g
Dietary Fiber 0.0 g
Sugars 0.7 g
Protein 0.3 g