Sausage Balls - #

By jann

Ingredients

• Dip:
• Servings: 5 dozen sausage balls, about 1 cup dip
• Prep Time: 15 min
• Cook Time: 20 min
• Difficulty: Easy
• Ingredients Add to grocery list
• 10 oz. grated extra sharp Cheddar cheese
• 2 cups Bisquick baking mix
• 1 1-pound package ground sausage
• 1/8 tablespoon Pepper if using mild sausage
• 1 tablespoon mustard
• 1 cup mayonnaise

Details

Servings 5
Cooking time 20mins

Preparation

Step 1

Preheat oven to 360 degrees.
Combine all ingredients in a large glass bowl. Mix well with your fingers. The mixture will be very crumbly. I used food processor.

Form into 1 inch balls

Place the balls on the baking sheet. Bake for 20-25 minutes until golden brown. If sticking, move the balls with a spatula halfway through cooking.

To make the dip, combine mustard and mayonnaise. Serve with sausage balls.