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Ingredients
- 2 8oz pkg. Cream Cheese
- 1/4 c Brown Sugar
- 1/4 c White Sugar
- 1 tsp. Vanilla
- 2 # Green seedless grapes
- 2 # Red seedless grapes
- 6 Butterfingers (crushed)
Details
Preparation time 20mins
Cooking time 20mins
Preparation
Step 1
Mix cream cheese, sugars and vanilla. Add grapes and top with crushed butterfingers. Refrigerate.
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