Pan-Roasted Chicken with Green Beans

By juliedee29

Ingredients

• Olive oil
• 4 cloves garlic, minced
• Salt & pepper
• 3/4 lb. trimmed green beans
• 8 small red potatoes
• 4 chicken breasts (bone in, skin on)-about 3 lbs.

Preparation

Step 1

Preheat oven to 450.

In a bowl, toss green beans & potatoes with the olive oil. Salt & pepper to taste. Arrange vegetables in baking dish with potatoes along the outer edges.

In the same bowl, toss chicken pieces in olive oil. Season with salt & pepper. Place the chicken, skin-side up, on top of the vegetables.

Roast for 45-50 minutes. Remove from oven & transfer chicken to separate platter. Add garlic to the vegetables & roast an additional 10 minutes.