Chili (slow cooker) - Kathy's

By Peggie

Ingredients

• 2 lbs ground beef
• 2 - 16 oz cans kidney beans, rinsed and drained
• 1 - 14 1/2 oz can diced tomatoes, undrained
• 1 - 8 oz can tomato sauce
• 2 onions,chopped
• 1 green bell pepper,chopped
• 4 cloves garlic, minced
• 2 tbsp chili powder
• 2 tsp salt
• 1 tsp pepper
• cayenne pepper to taste (1/4 tsp used)
• shredded chedder cheese
• Kathy uses twice the amount of burger, changes the beans up for black beans and adds corn.

Details

Preparation time 20mins

Preparation

Step 1

Cook ground beef in a skillet until browned, drain off fat.

Pour into a slow cooker.

Add the next nine ingredients.

Cover and cook for 6 to 8 hours on low.

Ladle chili into individual bowls and sprinkle with cheddar cheese.

Serving Size: 1 (283 g)
Servings Per Recipe: 10
Amount Per Serving% Daily ValueCalories 337.4 Calories from Fat 17150%Total Fat 19.0 g29%Saturated Fat 7.1 g35%Cholesterol 64.3 mg21%Sodium 943.9 mg39%Total Carbohydrate 19.9 g6%Dietary Fiber 6.8 g27%Sugars 5.0 g20%Protein 21.6 g43%