Hot Mulled Wine*****

By Nilson

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Ingredients

3 cup(s) Red Wine
1/4 cup(s) Brandy
3 cup(s) Water
12 Cloves
2 Cinnamon Sticks
1 Lemon Peel
1 cup(s) Sugar
Simmer 3 cups of water with sugar, cloves, cinnamon sticks and a lemon peel in a stainless steel pot for 10 minutes. Add wine heated to a 'coffee temperature' then add the brandy.

Details

Preparation

Step 1

Simmer 3 cups of water with sugar, cloves, cinnamon sticks and a lemon peel in a stainless steel pot for 10 minutes. Add wine heated to a 'coffee temperature' then add the brandy.