Slow Cooker Greek Chicken Pita

By Mary Jane

Ingredients

• 1 medium onion, sliced
• 1 clove garlic, minced
• 1 lb. boneless, skinless chicken thighs, trimmed of fat
• 1-1/2 teaspoons lemon pepper
• 1/2 teaspoon dried oregano
• 1/4 teaspoon ground allspice
• 4 pita pocket breads
• 1/2 cup plain yogurt
• 1 tomato, sliced
• 1/2 cup chopped cucumber
• 1 medium red bell pepper, sliced in thin strips

Preparation

Step 1

1. In slow-cooker, combine onion, garlic, chicken, lemon pepper, oregano, and allspice; mix to coat chicken with seasoning.

2. Cover and cook on LOW for 4–6 hours.

3. Heat pita bread as directed on package. Meanwhile, remove chicken from slow-cooker; place on cutting board. Using two forks, shred chicken.

4. To serve, stir yogurt into onion mixture in slow-cooker. Spoon chicken onto warm pita bread. With slotted spoon, transfer onion mixture onto chicken; top with tomato, cucumber, and red pepper strips.