CATHY’S VEGETABLE SOUP

By cgipe

Ingredients

• Fry beef in pan until both sides are brown. Cook beef in water for 1 hour and add:
• 4 cans beef broth
• 5 cubes buillion
• 2 cans stewed tomatoes
• large hcopped onion
• package of cauliflour, broccoli, carrots
• package of carrots, peas, beans (larger bag)
• 1/2 quart water
• parsley, salt, pepper

Preparation

Step 1

Cook 3 hours or until it looks like good soup.