BRENDA’S RYE BREAD AND DIP

By cgipe

Ingredients

• 1/3 c mayonnaise 2 T onion
• 1 1/3 c sour cream 2 T dill weed
• 1/4 c chopped black olives 2 T parsley
• (chopped very fine)
• 1 T McCormick salt & spice

Preparation

Step 1

Round Rye bread – scoop out center
Square loaf – cut into cubes