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Grits-and-Eggs Casserole

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Ingredients

  • Salt and pepper
  • 1 1/2 cups quick-cooking grits
  • 6 ounces sharp cheddar cheese, shredded (about 2 cups)
  • 4 tablespoons butter
  • 8 eggs
  • 2 tablespoons extra-virgin olive oil
  • 2 red bell peppers, thinly sliced
  • 2 onions, thinly sliced
  • Hot sauce, for serving

Details

Servings 4
Adapted from rachaelraymag.com

Preparation

Step 1

4 Servings

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