Slow-Cook Barbecue

By Wollygator

Ingredients

• 1-1/2 pounds boneless, 1-1/2 inches thick chuck steak
• 1 peeled and minced garlic clove
• 1/4 cup wine vinegar
• 1 tablespoon brown sugar
• 2 tablespoons Worcestershire sauce
• 1/2 cup ketchup
• 1 teaspoon salt (optional)
• 1 teaspoon dry or prepared mustard
• 1/4 teaspoon black pepper

Preparation

Step 1

1. Cut the beef on a diagonal, across the grain, into slices 1 inch wide and place in a slow cooker.

2. Combine the remaining ingrediants and pour over the meat.

3. Mix the meat and sauce together.

4. Cover and cook on low for 3-5 hours.

5. Serve on toasted hamburger buns with a mixed green salad.