Pumpkin Bread

By SD296

Ingredients

• 1 cup vegetable oil
• 2/3 cup water
• 4 eggs, beaten
• 1 16-ounce can pumpkin
• 1 cup seedless dark raisins
• 1 cup chopped pecans
• 3 1/3 cups plus 2 tablespoons flour
• 3 cups sugar
• 2 teaspoons baking soda
• 1 1/2 teaspoons salt
• 1 teaspoon cinnamon
• 1 teaspoon ground nutmeg

Details

Preparation time 15mins
Cooking time 105mins

Preparation

Step 1

Preheat oven to 325 degrees. Grease two 9 x 5 inch loaf pans.

In medium bowl, combine oil, water, eggs and pumpkin. Stir until well mixed.

In a plastic or paper bag, combine raisins, pecans and 2 tablespoons flour. Shake until well coated; set aside.

In large bowl, combine remaining flour and all other ingredients. Add liquid ingredients and stir just until well mixed. Stir in raisin mixture. Spoon evenly into prepared loaf pans.

Bake for 1 hour 30 minutes or until toothpick inserted in center comes out clean.