Chicken and Cheese Enchiladas

By JanetLynn198

Ingredients

• 1 can Cream of Chicken Soup
• 1/2 cup sour cream
• 1 cup salsa
• 2 tsp chili powder
• 2 cups chopped cooked chicken
• 1/2 cup shredded Monterey Jack cheese
• 6 flour tortillas, warmed
• 1 small tomato, chopped (about 1/2 cup)
• 1 green onion, sliced (2tbsp)

Details

Servings 6
Preparation time 15mins
Cooking time 35mins

Preparation

Step 1

1. Heat the oven to 350°F. Stir the soup, sour cream, picante sauce and chili powder in a medium bowl.

2. Stir 1 cup soup mixture, chicken and cheese in a large bowl. Divide the chicken mixture among the tortillas. Roll up the tortillas and place seam-side down in an 11x7" baking dish. Pour the remaining soup mixture over the filled tortillas. Cover the baking dish.

3. Bake for 40 mins or until the enchiladas are hot and bubbling. Top with the tomato and onion.