Garlic-Rosemary Lamb Chops

By NorbergRhonda

Karen Wilcher, Cooking Light

MAY 2003

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Rate this recipe 4.6/5 (9 Votes)

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Ingredients

1 tablespoon bottled minced garlic
1 1/2 teaspoons dried rosemary, crushed
1/4 teaspoon salt
1/4 teaspoon black pepper
8 (4-ounce) lamb rib chops, trimmed
Cooking spray

Details

Servings 4
Adapted from myrecipes.com

Preparation

Step 1

Prepare broiler.

Combine first 4 ingredients; rub over lamb. Spread garlic mixture evenly over chops. Place lamb on a broiler pan coated with cooking spray; broil 5 minutes on each side or until desired degree of doneness.