Twix Brownies

By svarjan

Ingredients

• 1 1/4 cup flour
• 1 tsp salt
• 2 Tbs unsweetened cocoa powder
• 11 oz dark chocolate, chopped {or I used chips}
• 1 cup {2 sticks} unsalted butter, cut into 1in cubes
• 1 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 5 eggs room temperature*
• 2 tsp vanilla extract
• 1 bag mini twix, chopped into quarters
• Schmuckers caramel ice cream topping

Details

Servings 1
Adapted from messylittlebaker.blogspot.com

Preparation

Step 1

Preheat the oven to 350 degrees. Line the bottom of a 9x13in glass or light colored baking pan with parchment paper {spray pam first to help keep the paper in place}.

In a medium bowl, whisk the flour, cocoa powder and salt together.

In a double boiler, place the chocolate and butter in the bowl stirring occasionally until completely melted and combined.Turn the heat off and keep over the boiler, adding both sugars. Whisk until combined and then remove from the pan.

Add 3 eggs to the chocolate mixture and whisk until combined. Add the remaining eggs and whisk until just combined *be sure not to over beat. Add in the vanilla.

Slowly add the flour mixture to the chocolate, using a spatula to fold in the dry ingredients. Finally add the chopped twix and gently combine.

Transfer the mixture to the baking pan. Top with a few remaining twix. Bake about 20 minutes, rotate the pan and drizzle caramel topping, and continue to bake for an additional 20 minutes or until a tooth pick inserted in the center comes out clean with just a few crumbs.**