Caramel Layer Squares

Caramel Layer Squares
Caramel Layer Squares

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Combine in heavy saucepan:

  • 14

    oz. (about 50) light caramels

  • 1/3

    c. evaporated milk

  • Cook over low heat until melted. Keep warm.

  • Combine: 1 pkg. chocolate cake mix

  • 3/4

    c. butter or margarine, melted

  • 1/3

    c. evaporated milk

  • 1

    c. chopped walnuts

Directions

Stir dough together by hand. Press 1/2 of dough into 9x13 pan. Bake at 350 for 6 min. Sprinkle 6 oz. pkg. chocolate chips over crust and spread caramel mixture over all. Crumble reserved dough mixture. Bake 15-20 minutes.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: