Pork Tenderloin and Mango Skewers

By nekmor

Ingredients

• 1/4 cup pineapple juice
• 1/2 jalapeño chile, seeded and finely chopped
• Juice of 1 lime
• 2 teaspoons ancho chili powder
• 2 teaspoons dark brown sugar
• 1 teaspoon ground cumin
• One 1-pound pork tenderloin, sliced into 16 medallions
• 1 large mango, peeled and pitted
• 4 trimmed scallions
• Salt and pepper

Details

Servings 8
Adapted from rachaelraymag.com

Preparation

Step 1

In a bowl, combine 1/4 cup pineapplejuice, half a seeded, finely choppedjalapeño, the juice of 1 lime,2 teaspoons each ancho chili powderand dark brown sugar and 1 teaspoonground cumin. Add one 1-pound porktenderloin, sliced into 16 medallions,and toss to coat; cover and refrigeratefor 2 hours. Preheat a grill to medium-high.Cut 1 large peeled and pittedmango into 1-inch cubes. Slice4 trimmed scallions into 2-inch pieces.Thread the mango, pork and scallionsonto eight 12-inch skewers; season withsalt and pepper. Cover and grill ona well-oiled grate, turning once, untilbrowned and just cooked through,about 8 minutes