Kale and Lentil Soup (Vegan)

By LEP04

Ingredients

• 8 cups Vegetable Broth
• 1 1/2 cups Red Lentils (rinsed)
• 2 Carrots
• 2 Onions (diced)
• 1 bunch Kale (remove stem and roughly chop)
• 1 clove Garlic
• 1/4 teaspoon Red Pepper Flakes (optional)
• 1 tablespoon Parsley (chopped then measured)
• Zest 1/2 Lemon

Details

Servings 4
Preparation time 5mins
Cooking time 25mins
Adapted from girlmakesfood.com

Preparation

Step 1

Instructions

Add the veggie broth, lentils, carrots, onions, kale, and garlic to a large pot

Bring to a boil and let cook until the lentils are tender (about 15-20 minutes)

Stir in the red pepper flakes, parlsey, and lemon zest

Serve and enjoy!!

Instructions