SPINACH STUFFED MANICOTTI

By cgipe

Ingredients

• 15 oz Ricotta
• 2 tsp parsle
• 10 oz frozen spinach
• 1/2 tsp onion powder
• thawed and squeezed
• 1/2 tsp pepper
• 1 1/2 c mozzarella
• 1/8 tsp garlic powder
• 3/4 c Parmesan
• 56 oz spaghetti sauce
• 1 egg
• 1 1/2 c water
• 8 oz manicotti shells

Preparation

Step 1

In large bowl, combine ricotta, spinach, 1 c mozzarella, ¼ c Parmesan, egg, parsley, onion powder, pepper and garlic powder. Combine spaghetti sauce and water. Spread 1 c sauce in 13x9x2 dish. Stuff manicotti and place in dish. Top with sauce, mozzarella and parmesan. Cover and refrigerate overnight. 350, 40-50 minutes.