Chocolate Chewies

By jpaison

Ingredients

• 12 ounces, weight Powdered Sugar
• 2 ounces, weight Cocoa Power
• 1/4 teaspoons Salt
• 3 whole Egg Whites
• 1 teaspoon Vanilla Extract

Details

Servings 10
Adapted from tastykitchen.com

Preparation

Step 1

Preheat oven to 350 degrees.

Stir dry ingredients together in a stand mixer. Turn mixer on low and add egg whites one at a time—the batter will be very dry until the last egg white. Add vanilla and turn mixer on high for 2 minutes.

Spoon batter onto a cookie sheet. Bake for 15 minutes, then remove from the oven. Let cool completely before eating.