Nutty Peach Crisp

By Cindy_Wicker

Ingredients

• 1 can (29 ounces) sliced peaches, undrained
• 1 package (18-1/4 ounces) yellow or butter pecan cake mix
• 1/2 cup butter, melted
• 1 cup flaked coconut
• 1 cup chopped pecans

Details

Servings 12

Preparation

Step 1

Arrange peaches in an ungreased 13-in. x 9-in. baking dish. Sprinkle dry cake mix over top. Drizzle with butter; sprinkle with coconut and pecans.
Bake, uncovered, at 325° for 55-60 minutes or until golden brown. Let stand for 15 minutes. Serve warm or cold. Yield: 12-15 servings.

Nutrition Facts: 1 serving (1 piece) equals 327 calories, 17 g fat (7 g saturated fat), 16 mg cholesterol, 299 mg sodium, 42 g carbohydrate, 2 g fiber, 3 g protein.