Frozen Chocolate "Soufflés"

By carol gorman

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Ingredients

2 pkg. (3.9 oz. each) JELL-O Chocolate Instant Pudding
3 cups cold milk
2 cups thawed COOL WHIP Whipped Topping
16 OREO Cookies, chopped (about 2 cups)
8 maraschino cherries

Details

Servings 8
Adapted from kraftrecipes.com

Preparation

Step 1

BEAT pudding mixes and milk in large bowl with whisk 2 min. Stir in COOL WHIP.
SPOON half each of the cookies and pudding mixture evenly into 8 (8- or 9-oz.) paper drinking cups; press gently with back of spoon to release air pockets. Repeat layers; cover.
FREEZE 5 hours or until firm. Remove from freezer about 15 min. before serving. Let stand at room temperature to soften slightly. Peel away paper from souffles. Place souffles on plates; garnish with cherries. Kraft Kitchens TipsHealthy LivingSave 70 calories per serving by preparing with fat-free milk, JELL-0 Chocolate Fat Free Sugar Free Instant Pudding, COOL WHIP LITE Whipped Topping and Reduced Fat OREO Cookies.Variation Prepare with JELL-O Vanilla Flavor Instant Pudding and CHIPS AHOY