Funnel Cakes

By jann

Ingredients

• 3 cups All-purpose Flour
• 1/4 cups Sugar
• 2 teaspoons Baking Powder
• 1/2 teaspoons Salt
• 3 whole Eggs
• 1/2 teaspoons Vanilla Extract
• 2-1/4 cups Milk
• Powdered Sugar (for Dusting)
• Canola Oil, For Frying

Details

Servings 8
Cooking time 15mins

Preparation

Step 1

In a large, deep pan, heat the oil to 350 degrees.

Mix dry ingredients then whisk in the eggs, vanilla extract, and milk. Add a dash more milk if need to achieve the proper consistency (the batter should resemble thin pancake batter).

Pour 1/2 cup batter through a funnel (while making circular, swirling motions) into the hot oil. Fry for 2 to 3 minutes, flipping halfway through. Drain on a paper towel, coat with powdered sugar, and enjoy!