Chex This Out Bark

By chelyc13

Ingredients

• 2 cups plain chex cereal
• 1 cup roughly chopped salted pretzels
• 2 teaspoons ground cinnamon
• 1 1/2 cup white chocolate chopped

Preparation

Step 1

1. Line a 9x13 inch baking pan with aluminum foil and coat it with nonstick spray. Set aside.

2. Combine the cereal, pretzels, and cinnamon in a large bowl.

3. Melt and temper the white chocolate. Pour the white chocolate evenly over the mixture and stir until distributed evenly.

4. Using a rubber spatula, spread the mixture evenly over the bottom of the prepare pan. Refrigerate for 30 minutes, or until solid. Transfer to a cutting board. Break or cut with a sharp knife into two bit pieces.