Sandra's Christmas Cocktail

By pavaldez

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Ingredients

2 tablespoons fresh pomegranate seeds
8 ounces Champagne or sparkling wine
2 ounces pear juice
2 ounces pomegranate juice

Details

Servings 2

Preparation

Step 1

Place 2 Champagne flutes into the freezer to chill for 10 minutes.

Remove the glasses from the freezer.

To each glass add: 1 tablespoon pomegranate seeds, 4 ounces Champagne, 1 ounce pear juice, and 1 ounce pomegranate juice.