Iowa Ice Box Dessert Cake

By suewaynes

Ingredients

• 1 pkg. unflavored gelatin
• 1/2 cup cold water
• Mix and set aside.
• 2 egg yolks
• 1 cup sugar
• 2 cups scalded milk
• Boil until it makes thin custard.
• Add gelatin and cool.
• Take 2 egg whites and beat until stiff and fold into custard.
• 2 cups whipping cream
• 1 tsp. vanilla
• Beat until stiff.
• Fold into custard mixture.
• Pour over 2 cups Angel Food Cake broken into pieces.

Preparation

Step 1

Instructions with ingredients.