Lemon Blueberry Bread

By JanetLynn198

Ingredients

• 1/3 cup butter, melted
• 1 cup sugar
• 3 tbsp lemon juice
• 2 eggs
• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 cup milk
• 2 tbsp grated lemon peel
• 1/2 cup chopped nuts
• 1 cup fresh or frozen blueberries
• 2 tbsp lemon juice
• 1/4 cup sugar

Details

Servings 1
Preparation time 30mins
Cooking time 90mins

Preparation

Step 1

1. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and lemon juice.

2. Combine the flour, baking powder and salt; stir into egg mixture alternately with milk; beating well after each addition. Fold in lemon peel, nuts and blueberries.

3. Pour into a greased 8x4" loaf pan. Bake at 350° for 60-70 mins or until a toothpick inserted near the center comes out clean. Cool for 10 mins before removing from pan to a wire rack.

4. Combine glaze ingredients; drizzle over warm bread. Cool completely.