Easy Cheesy Nachos

By JanetLynn198

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Ingredients

1 package (14-1/2 oz) tortilla chips
2 cans (15oz each) chili without beans
1 pound Velveeta, cubed
4 green onions, sliced
1 medium tomato, chopped

Details

Servings 6
Preparation time 15mins
Cooking time 15mins

Preparation

Step 1

1. Divide chips among six plates; set aside. In a saucepan, warm chili until heated through.

2. Meanwhile, in another saucepan, heat cheese over medium-low heat until melted, stirring frequently. Spoon chili over chips; drizzle with cheese. Sprinkle with onions and tomato.