Classic Basil Pesto

By shauna

Ingredients

• 2 C. Sweet Basil Leaves, firmly packed ( 21/2 oz. )
• 1/3 -1/2 C. Olive Oil
• 1/2 C. Pine Nuts
• 1/2 C. Grated Parmesan or Romano Cheese
• 3 or 4 Garlic Cloves, peeled & quartered
• 1/4 tsp. salt
• Freshly Ground Black Pepper

Preparation

Step 1

In a food processor or blender, combine basil, 1/3 C. of the oil, the nuts, cheese, garlic and salt. Cover & process or blend till nearly smooth, scraping sides as necessary & adding enough of the remaining oil to make desired consistancy. Add pepper to taste. If not serving immediately, divide pesto into 3 portions. Place each portion in an airtight container & refrigerate 1 to 2 days or freeze for up to 3 mo. Makes about 3/4 C.