Chicken Tater Bake

By JanetLynn198

Ingredients

• 2 cans cream of chicken soup
• 1/2 cup 2% milk
• 1/4 cup butter, cubed
• 3 cups cubed cooked chicken
• 1 package (16 ounces) frozen peas and carrots, thawed
• 1-1/2 cups shredded cheddar cheese, divided
• 1 pkg (32 oz) frozen Tater Tots

Details

Servings 12
Preparation time 15mins
Cooking time 45mins

Preparation

Step 1

1. In a large saucepan, combine the soup, milk and butter. Cook and stir over medium heat until heated through. Remove from the heat; stir in the chicken, peas and carrots, and 1 cup cheese.

2. Transfer to two greased 8" square baking dishes. Top with Tater Tots; sprinkle with remaining cheese.

3. Cover and freeze one casserole for up to 3 months. Cover and bake the remaining casserole at 350° for 35 mins. Uncover; bake 5-10 mins longer or until heated through.

To use frozen casserole: Remove from the freezer 30 mins before baking (do not thaw). Cover and bake at 350° for 1-1/2 to 1-3/4 hours or until heated through.