RHUBARB CRUMBLE

By sharon_rm2010

Be sure to keep some rhubard in your freezer so you can make this spring dessert any time of year.

Ingredients

• 1/2 cup butter/margarine
• 1 1/2 cups all purpose flour
• 1 1/2 cups rolled oats
• 1 cup brown sugar, packed
• 5 cups rhubarb, cut in 1 inch lengths
• 1 cup water
• 1 cup granulated sugar
• 2 tbsp cornstarch
• 1 tsp vanilla

Details

Servings 9

Preparation

Step 1

Melt butter in medium saucepan. Stir in flour, rolled oats and brown sugar. Press half of this into ungreased 9x9 inch pan.

Arrange rhubarb over top.

Stir water, sugar, cornstarch and vanilla together in separate saucepan over medium heat until it boils and thickens. Pour over rhubarb. Cover with remaining crumbs. Bake in 350 oven about 45 minutes until cooked and browned. Leftovers may be frozen.